Keep the bone in while cooking, you won’t need to add any additional cooking time as the roast is cut into smaller pieces.STEP FIVE: Pour sauce and seasoning mix over the pork in the. STEP FOUR: Sift all seasonings together in a separate small bowl. STEP THREE: Mix the BBQ sauce and brown sugar in a small bowl. STEP TWO: Place the pork pieces to the bottom of the pot. STEP ONE: Grease the Instant Pot with olive oil.
Pulled pork instant pot how to#
This sandwich is so drool-worthy! Take a big bite and enjoy! Pro Tips Wrap with plastic wrap and refrigerate, 8 hours to overnight. HOW TO MAKE THIS INSTANT POT PULLED PORK RECIPE. Now You press the manuel button, high pressure, and. Serve over a nicely toasted brioche bun (my favorite!) topped with coleslaw and pickles. So we added the shredded pork into the instant pot, with about 1/2 cup of water. Remove pork and shred, then mix in ¼ cup of the broth and your favorite BBQ sauce! Add the pork back in, pressure cook on high for 60 minutes.Ĥ). Deglaze pot with broth and scrape up browned bits. Sear each side of pork in batches, set seared pork aside. This will help the meat to cook quicker in the Instant Pot. Mix the dry ingredients and rub it evenly on all sides of the pork.Ģ). Shred: Remove the meat from the Instant Pot and then remove any large.
Pulled pork instant pot manual#
Turn Instant Pot to manual > high pressure > and set the timer for 90 minutes. Pressure Cook: Add pork roast back into the Instant Pot and seal. One of my favorite brands is Kinder’s BBQ Sauce. Deglaze + Saute: Deglaze the pot with broth and then cook onions and garlic for a few minutes.
Pulled pork instant pot free#
It’s mildly spicy, feel free to add additional cayenne to your taste.īBQ sauce – Use the sauce of your choice. Seasoning – This includes brown sugar, salt, smoked paprika, ground mustard, garlic powder, onion powder, cayenne pepper and ground pepper. The extra bone infuses a bit of extra flavor into the broth.Ĭhicken broth – I like using chicken broth instead of water. Pork – I’m using a bone-in pork shoulder. You’re going to LOVE how tasty this recipe is, and how easy and stress-free it is to make. Lock the lid and select the Meat function (this should be on HIGH. Bone-in pork shoulder can be found in most big-chain grocery stores, and is less expensive than boneless pork shoulder. Why Does This Recipe Use a Bottled Sauce Pour a can of root beer in the Instant Pot. Pork shoulder is an inexpensive cut of meat and can be chewy, but when seasoned well and cooked properly, it transforms into a luscious, savory and satisfying entreé. I’ve mentioned this before, but I love using my Instant Pot for braising tough cuts of meat into tender, crave-worthy meals like my easy Instant Pot ribs or Instant Pot shredded beef tacos. It’s perfect for feeding large groups at a BBQ or potluck with crowd-pleasing pulled pork sandwiches, and the best part – it’s SO easy to make but tastes like you’ve been roasting all day! My pulled pork recipe is so tasty and delicious – it’s made with bone-in pork shoulder, and is ready in just over an hour via the Instant Pot.
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